Sobrasada and Manchego cheese risotto for programmable cooker

Name: Sobrasada and Manchego cheese risotto for programmable cooker
Prep time: 25 min
Cook time: 25 min
Ingredients: 350 g. of carnaroli or bomba rice; 750 g. of vegetable broth (hot); 150 g. of sobrasada; 50 g. of Manchego cheese; 1 onion; 50 g. of white wine; 40 g. of extra virgin olive oil; Salt

Made by @marketing

restaurant 4 portions

schedule 25 min

Cooking details

This recipe has been tested in a 6L Newlux Programmable Cooker. Remember that you can adjust the quantities, times, and ingredients to your liking.

Products with which it can be cooked

Programmable Pot 6l | Chef Pot V170

89,95€

6l Food Processor | Smart Chef V600

108,00€

Ingredients

task_alt350 g. of carnaroli or bomba rice
task_alt750 g. of vegetable broth (hot)
task_alt150 g. of sobrasada
task_alt50 g. of Manchego cheese
task_alt1 onion
task_alt50 g. of white wine
task_alt40 g. of extra virgin olive oil
task_altSalt

step by step recipe

First, we blend the hot broth with the sobrasada.
Next, we peel and chop the onion.
Add the oil to the bowl and program the FRY Menu, 160 ºC, 8 minutes.
When hot, add the onion. Season and stir occasionally with the ladle so that it does not stick and everything cooks evenly.
Once the program is finished, add the rice, broth and wine. Stir and cover the pot.
Program RICE Menu, 160 ºC, medium pressure, 10 minutes.
When the program finishes, open the lid, releasing the air by turning the valve, and add the cheese.
Mix until all the ingredients are integrated and enjoy!