Chicken fillets with sweet potato and chestnuts for a programmable pot
restaurant 4 portions
schedule 25 min
Cooking details
This recipe has been tested in a 6L Newlux Programmable Cooker. Remember that you can adjust the quantities, times, and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt700 g. of chicken tenderloins
- task_alt400 g. of peeled chestnuts
- task_alt2 sweet potatoes
- task_alt1 onion
- task_alt250 ml. of beer
- task_alt60 ml. of extra virgin olive oil
- task_alt1 tbsp. garlic powder
- task_altSalt and pepper
step by step recipe
- First, peel the sweet potato and cut it into fairly small cubes. Chop the onion.
- Next, season the chicken tenderloins with salt and pepper and sprinkle with garlic powder.
- Add the oil to the pot and program Menu FRY, 180 ºC, 15 minutes. Once hot, add the tenderloins until lightly sealed. We remove.
- Then, add the rest of the oil and add the onion and sweet potato. Season with salt and pepper and stir from time to time until the end of the program.
- Once the program is finished, add the peeled chestnuts and the chicken. Drizzle the beer over the top and cover.
- Close and program Menu TURBO, high pressure, 130 ºC, 10 minutes.
- Enjoy!
