Cod Tacos for Air Fryer
restaurant 2-4 portions
schedule 20 min
Cooking details
This recipe has been tested in a Newlux 3’5L air fryer. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt500 g. of fresh cod (diced)
- task_alt3 tbsp. of olive oil
- task_altJuice of 1 lime
- task_alt2 tsp. of smoked paprika
- task_alt1 tsp. of hot paprika
- task_alt½ tsp. cumin
- task_altSalt and pepper to taste
- task_alt6-8 corn tortillas
- task_alt1 avocado
- task_altSalad:
- task_alt50 g. of mayonnaise
- task_altJuice of 1 lime
- task_alt2 tbsp. of cilantro
- task_alt1 tbsp. honey
- task_alt150 g. of red cabbage
- task_alt150 g. of corn
step by step recipe
- Mix olive oil, juice of 1 lime, spicy and smoked paprika, cumin, and season with salt and pepper in a bowl. Add the cod and gently stir to coat on all sides. Set aside and marinate for 15 minutes.
- Meanwhile, prepare the salad by chopping the red cabbage into bite-sized pieces. Drain the corn and add the cabbage, corn, mayonnaise, juice of 1/2 lime, honey, and cilantro to a bowl and stir to combine. Set aside and toast the corn tortillas over low heat or for 20 seconds in the microwave.
- Once the fish has marinated, add it to the air fryer basket in a single layer and set the appliance to 200°C for 6 minutes.
- Once cooked, add the salad to the tortillas and top with our cooked fish. Serve with lime wedges for drizzling.
- Serve piping hot!
