Marinated Chicken with Tomatoes for Air Fryer

Name: Marinated Chicken with Tomatoes for Air Fryer
Prep time: 45 min
Cook time: 45 min
Ingredients: Marinade:; 75 ml. of balsamic vinegar; 1 tbsp. of brown sugar; 2 tbsp. of olive oil; ½ tsp. of dried oregano; ½ tsp. dried basil; ½ tsp. of salt; ½ tsp. pepper; 2 minced garlic cloves; For the chicken:; 100 g. cherry tomato; 1 grated red onion; 2 chicken breasts; 100 g. of grated cheese; Salt and pepper to taste

Made by @newlux

restaurant 2 portions

schedule 45 min

Cooking details

This recipe has been tested in a Newlux 3’5L air fryer. Remember that you can adjust the quantities, times and ingredients to your liking.

Products with which it can be cooked

2l Air Fryer | Air Power V20

Not available

3.5l Air Fryer | Air Power V35

Not available

Air Fryer 5.5l | Air Power V55

Not available

Ingredients

task_altMarinade:
task_alt75 ml. of balsamic vinegar
task_alt1 tbsp. of brown sugar
task_alt2 tbsp. of olive oil
task_alt½ tsp. of dried oregano
task_alt½ tsp. dried basil
task_alt½ tsp. of salt
task_alt½ tsp. pepper
task_alt2 minced garlic cloves
task_altFor the chicken:
task_alt100 g. cherry tomato
task_alt1 grated red onion
task_alt2 chicken breasts
task_alt100 g. of grated cheese
task_altSalt and pepper to taste

step by step recipe

Mince the garlic and mix all the ingredients for the marinade. Cut the top of the chicken breasts approximately halfway through to create grooves in the meat. Cover the meat with the marinade and let it rest in the refrigerator for at least 30 minutes.
Once marinated, place the cherry tomatoes and sliced red onion at the bottom of the pan and place the chicken breasts on top. Pour the remaining marinade over it and place it in the air fryer basket. Cook by setting the machine to 180°C for 8 minutes. Add the cheese on top of the chicken and cook for 1 more minute at 180°C. Let the meat rest for at least 5 minutes before serving.
Serve piping hot!