Eggplant Cordon Bleu for Air Fryer
restaurant 4 portions
schedule 24 min
Cooking details
This recipe has been tested in a Newlux 5’5L air fryer. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt2 eggplants
- task_alt8 slices of cheese
- task_alt16 slices of turkey or cooked ham
- task_alt2 eggs
- task_altExtra virgin olive oil spray (optional)
- task_altSalt and pepper
- task_alt100 g. panko breadcrumbs (for coating)
step by step recipe
- Cut the eggplants lengthwise into thin slices and season them. After 5 minutes, drain them with a piece of kitchen paper to remove the bitterness. Add pepper to taste.
- Assemble the cordon bleu by placing a slice of cheese and two slices of turkey or ham between two slices of eggplant.
- Preheat the air fryer with the automatic program.
- Next, dip the cordon bleu first in beaten egg and then in panko breadcrumbs.
- Place them inside the basket and spray them with a little oil (optional).
- Manually set the program to 180°C for 14 minutes. Halfway through, turn them over and let them finish cooking. Enjoy!
