Salmon and Hake Stew for Programmable Cooker
restaurant 6 portions
schedule 40 min
Cooking details
This recipe has been tested in a 6L Newlux Programmable Cooker. Remember that you can adjust the quantities, times, and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt100 g. of frozen peas
- task_alt100 g. of baby carrots
- task_alt½ kg of potatoes
- task_alt2 onions
- task_alt4 cloves of garlic
- task_alt1 bay leaf
- task_alt1 green bell pepper
- task_alt50 ml. of white wine (or beer)
- task_alt350 g. of sliced or stripped squid
- task_alt400 g. of salmon cut into thick chunks
- task_alt400 g. of hake loins (cut into chunks)
- task_alt4 tablespoons of tomato sauce
- task_alt1 bunch of fresh parsley
- task_alt1 tbsp. tablespoon of sweet paprika
- task_alt1 tbsp. teaspoon of saffron threads
- task_alt1 chili pepper
step by step recipe
- Turn on the cooker and select the fry menu. Make a sofrito with finely chopped onion, peppers, fresh parsley, and garlic, along with olive oil and salt to taste. Cook for about 8 minutes, stirring until the onion is golden.
- Add the white wine and let it evaporate for 5 minutes.
- Add the sweet paprika, tomato sauce, and saffron threads, mix well, and add the squid. Let it cook for a couple of minutes.
- Cancel the frying menu.
- Add the baby carrots and chopped potatoes, cover with water or vegetable broth, and add the bay leaf.
- Put the lid on the cooker and cook with the valve closed, on stew menu, for 4 minutes.
- Release the pressure and adjust the salt if needed.
- Add the salmon, hake, and peas, and cook with the valve closed, on stew menu, for 1 minute. Let it depressurize on its own to finish cooking the fish, and sprinkle with dill or parsley. Serve.
