Braised Beef Cheeks in Wine for Programmable Cooker

Name: Braised Beef Cheeks in Wine for Programmable Cooker
Prep time: 60 min
Cook time: 60 min
Ingredients: 1 kg cleaned beef cheeks; 50 ml. extra virgin olive oil; 250 g. onion; 120 g. leek (only the white part); 250 g carrots; 1 measuring cup of red wine (a good one, Rioja, Bierzo...); 1 measuring cup of Pedro Ximénez; 1 tsp. sugar (Or a bit more, depending on the wine used); Dried rosemary to taste; Dried thyme to taste; Flour for breading; Salt and pepper

Made by @newlux

restaurant 6 portions

schedule 01 h 00 min

Cooking details

This recipe has been tested in a 6L Newlux Programmable Cooker. Remember that you can adjust the quantities, times, and ingredients to your liking.

Products with which it can be cooked

Programmable Cooker 6l | Chef Pot V110

79,00€

Ingredients

task_alt1 kg cleaned beef cheeks
task_alt50 ml. extra virgin olive oil
task_alt250 g. onion
task_alt120 g. leek (only the white part)
task_alt250 g carrots
task_alt1 measuring cup of red wine (a good one, Rioja, Bierzo...)
task_alt1 measuring cup of Pedro Ximénez
task_alt1 tsp. sugar (Or a bit more, depending on the wine used)
task_altDried rosemary to taste
task_altDried thyme to taste
task_altFlour for breading
task_altSalt and pepper

step by step recipe

Season the beef cheeks with salt and pepper and coat them in flour.
Add a good splash of olive oil to the pan.
Sear them on both sides using the fry menu. We reserve.
In the remaining oil, sauté the quartered onion, leek, and sliced carrots until soft, about 10 minutes.
Add the red wine, Pedro Ximénez, beef cheeks, rosemary, thyme, salt, and sugar.
Leave uncovered for about 5 minutes on the fry menu to allow the alcohol to evaporate.
Cancel the fry menu and set to stew menu with the valve closed for 35 minutes.
Release the pressure, remove the beef cheeks, and blend the sauce. Put everything back in the pot and bring to a boil using the fry menu.