Rice with Monkfish and Shrimp for Programmable Cooker
restaurant 6 portions
schedule 25 min
Cooking details
This recipe has been tested in a 6L Newlux Programmable Cooker. Remember that you can adjust the quantities, times, and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt100 g. of onion
- task_alt3 cloves garlic
- task_alt3/4 of a measuring cup of tomato sauce
- task_alt1/2 measuring cup of white wine
- task_alt1 tsp. of coffee spoon of paprika
- task_alt300 g. of clean monkfish in cubes
- task_alt150/200 g. of peeled shrimp
- task_alt3 measuring cups of round rice
- task_alt4 and ½ measuring cups of salted fish stock (I use the head and bones of the monkfish)
- task_altOil, salt and pepper.
step by step recipe
- Finely chop the onion and garlic and sauté, fry menu, for about 6-8 minutes.
- Add the tomato sauce, white wine and paprika and let it boil on fry menu for three or four minutes.
- Lightly fry the seasoned monkfish and shrimp.
- Then add the rice and fry it as well for a minute.
- Add the cold stock to the pot, adjust the salt and program with closed valve, cook menu, for 6 minutes.
- Cancel the menu, carefully depressurize (we put a cloth on top if necessary to prevent splashing), open and serve.
Ingredients
- We can accompany this fish rice with a little garlic mayo, which will enhance its flavor.
