Veal Stew with Artichokes for Kitchen Robot
restaurant 4 portions
schedule 01 h 05 min
Cooking details
This recipe has been tested in a 5L Newlux Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt800 g. of veal cut into chunks
- task_alt500 g. potato
- task_alt350 ml. of water
- task_alt6 artichokes
- task_alt300 g. onion
- task_alt150 g. carrot
- task_alt100 ml. of red wine
- task_alt50 g. of flour
- task_alt2 cloves garlic
- task_alt1 clove
- task_alt1 bay leaf
- task_alt50 ml. of extra virgin olive oil
- task_altSalt and pepper
step by step recipe
- First, season the meat and coat it with flour. We reserve.
- Next, we chop the garlic and onion into small pieces.
- We add the oil to the pot and set the FRY menu, cooking temperature 1, for 15 minutes. Once hot, we add the vegetables from the previous step and season. Stir from time to time with the spatula.
- When there are 8 minutes left, we add the floured meat. We stir with the spatula.
- When there are 3 minutes left, we add the red wine.
- Meanwhile, we peel the carrot and cut it into slices.
- Once the program is finished, we add the carrot, water, clove, bay leaf, salt, and pepper.
- We cover and set the STEW menu, cooking temperature 1, for 15 minutes.
- Meanwhile, we peel the potatoes and tear them into not-too-large pieces. We peel the artichokes and cut them into quarters.
- Once the program is finished, we open and add the potatoes and artichokes.
- We cover and set the STEW menu, cooking temperature 1, for 30 minutes.
- We check that the artichokes are tender and adjust the salt if necessary. Enjoy!
Ingredients
- Accessories used: spatula.
