Concentrated Broth in a Kitchen Robot

Name: Concentrated Broth in a Kitchen Robot
Prep time: 20 min
Cook time: 20 min
Ingredients: Place the blades in the Robotmix jug.; We add peeled and chopped onions, carrots, celery, leek, parsley, and basil.; We chop the vegetables by setting the Robotmix to speed 6 for 15 seconds.; We add salt, pepper, and olive oil and cook by programming the Robotmix at 120°C on speed 1 for 15 minutes.; We open the lid and let the jar cool before continuing.; We blend the concentrate by programming the robot at speed 9 for 1 minute, or until smooth.; We can use the concentrate instead of stock cubes or to flavor any soup, curry, or stew.

Made by @newlux

restaurant 600g portions

schedule 20 min

Cooking details

This recipe has been tested in a Newlux 3L Blade Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.

Products with which it can be cooked

Multifunction Kitchen Robot | Smart Foodie V1400 / RM990

1.395,00€

Ingredients

task_altPlace the blades in the Robotmix jug.
task_altWe add peeled and chopped onions, carrots, celery, leek, parsley, and basil.
task_altWe chop the vegetables by setting the Robotmix to speed 6 for 15 seconds.
task_altWe add salt, pepper, and olive oil and cook by programming the Robotmix at 120°C on speed 1 for 15 minutes.
task_altWe open the lid and let the jar cool before continuing.
task_altWe blend the concentrate by programming the robot at speed 9 for 1 minute, or until smooth.
task_altWe can use the concentrate instead of stock cubes or to flavor any soup, curry, or stew.

step by step recipe

Place the blades in the Robotmix jug.
We add peeled and chopped onions, carrots, celery, leek, parsley, and basil.
We chop the vegetables by setting the Robotmix to speed 6 for 15 seconds.
We add salt, pepper, and olive oil and cook by programming the Robotmix at 120°C on speed 1 for 15 minutes.
We open the lid and let the jar cool before continuing. We blend the concentrate by programming the robot at speed 9 for 1 minute, or until smooth.
We can use the concentrate instead of stock cubes or to flavor any soup, curry, or stew.

Ingredients

Accessories used: blades
A general rule for soups is to add 1 tablespoon of concentrate for every 500 ml of water, but it can be easily adjusted according to taste.
We can freeze the concentrate in ice cube trays and store it in the freezer for when we need it, or it will keep well in the refrigerator for up to 1 week.