Red Wine Jam in Kitchen Robot
restaurant 4 portions
schedule 20 min
Cooking details
This recipe has been tested in a Newlux 3L Blade Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt150 g. sugar
- task_alt300 ml. of red wine
- task_alt2 gelatin sheets
- task_altJuice ½ lemon
step by step recipe
- Place the mixer accessory.
- Add the wine, sugar, and lemon juice to the jug.
- Cover and set to speed 2, 100°C, for 20 minutes.
- When there are 5 minutes left in the program, soak the gelatin in a glass of cold water.
- Once the program is finished, drain the gelatin and add it to the jug.
- Cover and set to speed 1 for 1 minute.
- Allow to cool.
- Once cooled, place the jam in a sterilized glass container. Enjoy!
Ingredients
- Accessories used: mixer
- This jam is perfect as an accompaniment to cheeses, bread, or even meats.
