American-style Pizza Dough with Kitchen Robot
restaurant 2 pizzas grandes (4 individuales) portions
schedule 50 min
Cooking details
This recipe has been tested in a Newlux 3L Food Processor with blades. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt300 ml. of warm water
- task_alt7 g. of dry yeast
- task_alt5 g. sugar
- task_alt450 g. of flour (plus extra for rolling)
- task_alt20 g. of olive oil
- task_alt3 g. of salt
- task_alt60 g. of chicken broth
- task_alt30 g. of cooking cream
- task_altSalt and pepper to taste
- task_altFlour (for coating the chicken)
step by step recipe
- We place the mixing attachment in the Robotmix jar.
- Add the warm water, sugar, and yeast to the jug and mix by programming for 30 seconds at speed 2.
- Add the flour, oil, and salt to the jug and blend by programming for 5 seconds at speed 5.
- Then, use the kneading function for 3 minutes at speed 3.
- Turn the dough onto a well-floured surface and roll it into a ball. We may need to add more flour as we knead if it's too sticky.
- Cover the dough with oil, place it in a bowl, and cover with a cloth. Place it in a warm, dry place for 45 minutes (or until it doubles in size) to rise.
- To bake the dough, cut it into 4 equal balls and stretch each ball into a 16-18cm circle (or to fit in the air fryer basket).
- Add your preferred sauce and toppings and cook for 10 minutes at 200°C.
Ingredients
- Accessories used: Mixer.
