Filo dough, vegetables and goat cheese pie for air fryer
restaurant 4 portions
schedule 40 min
Cooking details
This recipe has been tested in a Newlux 5’5L air fryer. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt5 sheets of brick or filo dough
- task_alt1 small zucchini
- task_alt1 eggplant
- task_alt3 tomatoes
- task_alt1 onion
- task_alt100 g. of goat cheese
- task_altSpices to taste (oregano, rosemary, pepper....)
- task_altExtra virgin olive oil spray
- task_altSalt
step by step recipe
- Preheat the air fryer with the automatic menu.
- Next, wash and cut into small pieces all the vegetables.
- Place the vegetables in a baking dish (15-20 cm) and add the spices, salt and a little oil. We mix.
- Place the tray with the vegetables in the basket of the air fryer.
- Program 180 ºC, 15 minutes. Halfway through, open the basket and mix. Close and let them finish cooking. Once the program is finished, check that the vegetables are almost done (they will finish cooking later) and remove to a bowl.
- Add the crumbled goat cheese to the bowl and mix to integrate the flavors. We reserve.
- Next, brush the filo dough sheets with oil and place them on top of each other.
- Grease a new 15-20 cm mold and put them inside, making sure that the dough does not protrude much higher than the walls of the mold.
- Place the vegetables on top of the filo dough.
- Place the mold in the basket of the air fryer.
- Program 180 ºC, approximately 10 minutes, until the vegetables are cooked to your liking and the filo pastry is golden brown. Enjoy!
