Chickpea stew for food processor

Name: Chickpea stew for food processor
Prep time: 30 min
Cook time: 30 min
Ingredients: 400 g. of cooked chickpeas drained and rinsed; 1 l. of vegetable stock; 80 g. rice; 2 carrots; 2 stalks celery; 50 g. of fresh spinach; ½ onion; 1 sprig of mint; 1 tbsp. of olive oil; Salt and pepper to taste

Made by @newlux

restaurant 4 portions

schedule 30 min

Cooking details

This recipe has been tested in a 5L Newlux Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.

Products with which it can be cooked

5l Multifunctional Kitchen Robot | V100

Not available

Ingredients

task_alt400 g. of cooked chickpeas drained and rinsed
task_alt1 l. of vegetable stock
task_alt80 g. rice
task_alt2 carrots
task_alt2 stalks celery
task_alt50 g. of fresh spinach
task_alt½ onion
task_alt1 sprig of mint
task_alt1 tbsp. of olive oil
task_altSalt and pepper to taste

step by step recipe

Chop the carrots and celery into bite-sized pieces and finely chop the onion.
Place the carrots, celery, onion, broth and salt in the inner bowl.
Program the robot for the stew menu in the default setting for 15 minutes.
Once finished, add the chickpeas, rice and mint and set the robot to the stew menu for another 10 minutes.
Once cooked, stir the spinach until well incorporated and serve immediately.
Serve piping hot!