Poached eggs for food processor
restaurant 4 portions
schedule 10 min
Cooking details
This recipe has been tested in a 5L Newlux Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt4 fresh eggs
- task_alt3 l. of water
- task_altSalt and pepper to taste
step by step recipe
- Fill the SmartChef bucket with 3L of water (making sure not to fill above the maximum fill level and leaving some space in the bucket).
- Set the robot to menu C. Fast on temperature setting I, for 8 minutes.
- Close the lid and let the water reach the right temperature. Once it has reached temperature and the timer has started, carefully open the lid and gently crack two eggs into the hot water.
- Remove the first 2 eggs after 4 minutes of cooking with a ladle, taking care not to break the yolk (the white should be cooked, while the yolk will remain liquid).
- Repeat with the second batch of eggs.
- Season with salt and pepper according to preference and serve with toast or eggs benedict.
- Serve piping hot!
Ingredients
- We must break the shell in a separate bowl so as not to accidentally introduce the egg into unwanted parts of the SmartChef.
- We only need to cook 2-3 eggs at a time to maintain the proper water temperature.
