Vigil stew for food processor
restaurant 4 portions
schedule 35 min
Cooking details
This recipe has been tested in a 5L Newlux Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt600 ml. of fish broth
- task_alt400 g. of cooked chickpeas
- task_alt400 g. of desalted cod
- task_alt300 g. of fresh spinach
- task_alt3 hard-boiled eggs
- task_alt1 pear tomato
- task_alt2 peeled garlic cloves
- task_alt1 onion
- task_alt1 slice of bread
- task_alt1 tsp. of sweet paprika
- task_alt30 ml. of extra virgin olive oil
- task_altSalt
step by step recipe
- First, cut one of the garlics in half and chop the other one. Peel and chop the onion. The tomato is grated.
- Add the oil to the pan and set the FRIED menu, cooking temperature 1, 10 minutes. Once hot, add the garlic clove cut in half and the slice of bread. When the bread slice has browned, turn the bread over so that it does not burn. Once browned on both sides, remove everything and set aside.
- In the same oil, add the chopped onion, the grated tomato and the chopped garlic clove. Stir from time to time with the spatula.
- Once the program is finished, add the spinach, the chickpeas and 550 ml of broth.
- Set GUSO menu, cooking temperature 1, 20 minutes.
- In the meantime, we crush the 50 ml. of the remaining broth together with the fried bread and garlic.
- When there are 5 minutes of cooking time left, open and add the previous mixture and the chopped desalted cod.
- When ready to serve, add the hard-boiled eggs cut to taste and enjoy!
