Boneless Tenderloins with Japanese Flavors for Programmable Cooker

Name: Boneless Tenderloins with Japanese Flavors for Programmable Cooker
Prep time: 140 min
Cook time: 140 min
Ingredients: 4 boneless chicken drumsticks; 2 clove garlic; A pinch of fresh ginger; 30 ml. soy sauce; 15 ml. of rice vinegar; 30 ml. of white wine; 2.5 ml. Worcestershire sauce; 5 ml. of sesame or sunflower oil; 10 ml. of lemon juice; Brown sugar one teaspoon; 1 tsp. of oriental spices (or less, if we don't tolerate spicy spices well); Extra virgin olive oil; Ground black pepper

Made by @newlux

restaurant 6 portions

schedule 02 h 20 min

Cooking details

This recipe has been tested in a 6L Newlux Programmable Cooker. Remember that you can adjust the quantities, times, and ingredients to your liking.

Products with which it can be cooked

Programmable Cooker 6l | Chef Pot V110

79,00€

Ingredients

task_alt4 boneless chicken drumsticks
task_alt2 clove garlic
task_altA pinch of fresh ginger
task_alt30 ml. soy sauce
task_alt15 ml. of rice vinegar
task_alt30 ml. of white wine
task_alt2.5 ml. Worcestershire sauce
task_alt5 ml. of sesame or sunflower oil
task_alt10 ml. of lemon juice
task_altBrown sugar one teaspoon
task_alt1 tsp. of oriental spices (or less, if we don't tolerate spicy spices well)
task_altExtra virgin olive oil
task_altGround black pepper

step by step recipe

Trim any excess fat from the chicken and cut each thigh into about 3 pieces.
Season with salt and pepper.
Mix the soy sauce, Worcestershire sauce, rice vinegar, wine, sesame oil and lemon juice in a bowl.
Add to the chicken and mix well. Cover and marinate for at least 1 hour.
Laminate the garlic cloves and mince the peeled ginger.
Pour a little oil in the pan, select the frying menu and brown both ingredients until they start to get crispy.
Add the chicken with its marinade and sauté for 2 minutes.
Add a splash of white wine, let the alcohol evaporate and add the oriental spices.
Cancel the frying menu. Cover and with the valve closed, program the stew menu, 30 minutes, until the meat is tender and the marinade has reduced and thickened.
Depressurize and if we see that it needs to thicken, cook for about 8 minutes more without the lid, fry menu.
Cancel and serve with chopped fresh chives or a little parsley.

Ingredients

We can serve the chicken thighs with a side of rice or other cereal, and accompany it with a salad or seasonal vegetables. If we go overboard with the spiciness, we prepare a simple natural yogurt sauce to counteract the flavor.