Zucchini Vichyssoise for Kitchen Robot
restaurant 4 portions
schedule 45 min
Cooking details
This recipe has been tested in a Newlux 3L Blade Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt300 g. zucchini chunks
- task_alt50 g. of olive oil
- task_alt50 g. butter
- task_alt700 ml. of water
- task_alt250 g. potato chunks
- task_alt1 teaspoon salt
- task_alt1 pinch of pepper
- task_alt1 pinch of nutmeg
- task_alt200 ml. of milk
step by step recipe
- Place the blades in the food processor jug and add the zucchini pieces and chop them by programming the food processor at speed 5 for 5 seconds.
- Add the butter and oil to the jug. Sauté programming the robot at 120º C at speed 1 for 12 minutes. Allow to cool to workable temperature.
- Add 200 ml of water to the jug and program the food processor at speed 5 for 20 seconds, then at speed 7 for 20 seconds, and finally at speed 10 for 20 seconds so that the zucchini is completely shredded.
- Add the peeled potato chunks, salt, pepper and 500 ml of water to the pitcher. Program the robot at 100º C at speed 1 for 20 minutes.
- Once finished, clean the sides of the jug and program the food processor at speed 7 for 1 minute.
- Add the nutmeg and the milk and program the robot at 90º C at speed 3 for 8 minutes.
- Allow to cool completely before refrigerating.
- Serve cold.
Ingredients
- Accessories used: blades
