Pumpkin, chocolate and date muffins for Kitchen Robot
restaurant 4-6 portions
schedule 30 min
Cooking details
This recipe has been tested in a Newlux 3L Blade Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt150 g. of flour
- task_alt200 g. pumpkin puree
- task_alt170 g. yogurt
- task_alt1 tbsp. honey (optional)
- task_alt4-5 dates (can be soaked for a while before starting the recipe)
- task_alt2 eggs
- task_alt1.5 tsp. of Royal type yeast
- task_alt1 tsp. cinnamon
- task_alt2-3 tbsp. milk or vegetable drink
step by step recipe
- Grease the muffin pans and preheat the oven to 175°C.
- Place the blades in the jug.
- Add the pumpkin puree, eggs, honey and dates to the pitcher. Program 30 seconds, speed 3 and then another 30 seconds on speed 7 until a paste is obtained.
- Add the yogurt and the tablespoons of milk, program 20 seconds, speed 5.
- Add the remaining ingredients; flour, yeast and cinnamon and mix for 20 seconds at speed 5.
- Add the chocolate chips and mix with the spatula.
- Fill the prepared muffins and bake for 20 minutes at 175ºC.
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