Buckwheat with mushrooms, nuts and asparagus for Kitchen Robot
restaurant 4 portions
schedule 25 min
Cooking details
This recipe has been tested in a Newlux 3L Blade Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt150 g. buckwheat (raw weight)
- task_alt150 g. onion
- task_alt1 clove garlic
- task_alt5 large mushrooms
- task_alt1 large handful of walnuts
- task_alt20 g. of olive oil
- task_alt50 g. of vegetable stock
- task_altSalt
- task_altPepper
- task_altNutmeg
- task_altSesame
- task_altNutritional yeast for sprinkling (optional)
step by step recipe
- The day before we put 150 grams of buckwheat to soak in water and leave it overnight.
- The next day we rinse, drain and reserve.
- Peel the onion and garlic, chop for 5 seconds, speed 5. We lower the small pieces towards the blades.
- Pour the oil and poach for 10 minutes, temperature 120ºC, speed 1.
- Meanwhile, clean the mushrooms and cut them into 4 or 6 pieces.
- At the end of the time, add the mushrooms and cook for 5 minutes, 100ºC, speed 1, reverse rotation.
- Then add the buckwheat and walnuts. Season with salt and pepper and mix for 1 minute, temperature 100ºC, speed 1, reverse rotation.
- Pour in the broth and continue cooking for 5 minutes, temperature 100ºC, speed 1, reverse rotation.
- At the end of the time, check that all the water has evaporated and that the buckwheat is tender.
- Divide among plates and sprinkle with sesame seeds, nutritional yeast or a few pieces of walnuts.
Ingredients
- We can change the onion for leek or even leek and celery.
- The nuts can be substituted for any other dried fruit. Hazelnuts also go very well with this recipe. We can also try roasted chestnuts to enhance the autumn flavor.
- The sesame seeds and walnuts serve to add some crunch to the dish. If we don't want to or don't have it at home, that's fine.
