Doowap for Cooking Robot and Air Fryer
restaurant 5-6 portions
schedule 01 h 59 min
Cooking details
This recipe has been tested in a 3L Blade Kitchen Robot and a 5’5L Newlux Air Fryer. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt500 g. of strong flour
- task_alt220 ml. of skimmed (or whole) milk
- task_alt80 g. sugar
- task_alt25 g. of fresh yeast
- task_alt60 ml. of extra virgin olive oil
- task_alt2 egg yolks
- task_alt1 tbsp. vanilla essence
- task_alt1 tsp. of salt
- task_alt150 g. dark chocolate drops (10 g. per bun)
- task_altMilk for painting the buns (or beaten egg or egg white)
step by step recipe
- First, put the yeast and milk in the jug and program 1 minute, 37ºC at speed 2.
- Next, add the oil, egg yolks, flour, vanilla, sugar and salt and knead the ingredients for 2 minutes on speed 3 and then 1 minute on speed 2. Meanwhile, prepare an oiled bowl to rest the dough. Cover with plastic wrap and set aside; approximately 1h and 30" until the dough rises. Once this time has elapsed, knead again with your hands to expel the air.
- Flour the work surface and pour the dough on it. Cut portions of about 60 grams each, it is important not to stretch the dough so as not to break it, it is better to cut it with a spatula or knife.
- Roll out and flatten the dough in one portion giving it a round shape. Add the chocolate chips in the center. Fold all sides inward, enclosing the chocolate in the center. We give it a round shape.
- Next, place the doowaps on parchment paper on a baking tray. Cover the scones with a cloth and let them rest until they double in volume, about an hour and a half.
- Once this time has elapsed, paint the buns with milk or beaten egg.
- Preheat the air fryer for 5 minutes at 200ºC.
- Place the buns 4 by 4 so that they do not touch each other in the basket of the air fryer and cook at 180ºC for 8 minutes.
- Once baked, let them cool on a wire rack. When completely cool, they can be frozen or enjoyed.
