Coconut cream for food processor
restaurant 200 ml. portions
schedule 03 min
Cooking details
This recipe has been tested in a Newlux 3L Blade Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt1 can of whole coconut milk
- task_alt1 tbsp. maple syrup
step by step recipe
- The coconut milk should be cold. It should be left in the refrigerator for at least 24 hours before use.
- We must also cool the jug of the robot by placing it in the refrigerator for 30-60 minutes immediately before making the whipped coconut cream.
- Once cold, place the pitcher in the food processor and place the blades and whisk in the pitcher.
- We open the previously cooled coconut milk and remove the solidified white fat under water. Add the solidified fat to the jug and program the food processor at speed 5 for 2 minutes, stopping from time to time to clean the sides of the jug.
- If the cream is too thick for our taste, we can add a teaspoon of liquid coconut water from the can and mix for another 30 seconds.
- Then remove the blades and whisk and add the maple syrup. With a spatula we mix it with the beaten coconut.
- Serve over desserts or fruit immediately or put covered in the refrigerator until ready to use.
