Coffee Mousse for Kitchen Robot
restaurant 2 portions
schedule 15 min
Cooking details
This recipe has been tested in a Newlux 3L Blade Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt125 g. espresso coffee
- task_alt120 g. of brown sugar
- task_alt4 sheets of gelatin
- task_alt500 g. of whipping cream
- task_altMint leaves (for decoration)
- task_altCocoa powder (for decoration)
- task_altChocolate muesli or your favorite
step by step recipe
- First, hydrate the gelatin sheets in cold water for 5 minutes.
- We place the blades.
- We introduce the coffee and the sugar in the pitcher.
- Place the lid and program 100 ºC, speed 1, 3 minutes.
- Open and introduce the drained gelatin.
- Place the lid and program speed 1, 1 minute.
- Remove to cool, wash the jar and dry it.
- Place the whisk attachment.
- Add the liquid cream.
- Cover and program speed 4, 1 minute and 30 seconds.
- Every 30 seconds open and check that it has whipped sufficiently, but do not overdo it so that it does not cut off, as depending on the texture of the liquid cream and the temperature, it may whip earlier.
- Open and add the cold coffee mixture.
- Cover and program speed 4, 2 minutes.
- Refrigerate the mixture for at least 30 minutes to give it some consistency.
- Serve in individual glasses with a muesli base and the mousse on top. Garnish with a little cocoa powder and some mint leaves.
- Enjoy!
Ingredients
- Accessories used: blades, whisk attachment and spatula
