Chickpeas for programmable cooker
restaurant 4 portions
schedule 30 min
Cooking details
This recipe has been tested in a 6L Newlux Programmable Cooker. Remember that you can adjust the quantities, times, and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt400 g. of potato cut into cubes
- task_alt300 g. carrot cut in slices
- task_alt300 g. of spicy chorizo
- task_alt200 g. of crushed tomato
- task_alt200 g. of vegetable stock
- task_alt1 jar of cooked chickpeas
- task_alt1/2 onion
- task_alt12 toasted or fried almonds
- task_alt3 cloves garlic
- task_altLaurel
- task_altParsley
- task_altA slice of bread
- task_altEVOO
step by step recipe
- Fry in the grill menu with a little oil, two chopped garlic cloves and the crumbled bread. Add the almonds and parsley and crush them in a mortar or grind them with a food processor. We reserve.
- In the remaining oil, fry the onion and the remaining garlic clove, together with the sliced chorizo, until it releases fat in the fry menu.
- Add the tomato, stir well and program the grill menu, 5 minutes with the valve closed.
- Then add the reserved majada, chickpeas, potatoes, carrots and broth. Set the cooking menu for 8 minutes with the valve closed.
- Finally, remove the fat from the surface and crush a handful of chickpeas to give more body to the broth.
