Roasted pumpkin with yogurt sauce and pine nuts for air fryer
restaurant 4 portions
schedule 35 min
Cooking details
This recipe has been tested in a Newlux 5’5L air fryer. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt1 kg. pumpkin
- task_alt3 tbsp. of extra virgin olive oil
- task_alt1 peeled garlic clove
- task_alt1 tsp. of ground pepper
- task_alt1 tsp. of hot paprika
- task_altSalt
- task_alt2 tbsp. sprockets
- task_altChives (for garnish)
- task_altPaprika (for garnish)
- task_altSalsa:
- task_alt150 g. Greek yogurt
- task_alt1 small garlic clove, peeled
- task_alt1 tbsp. of extra virgin olive oil
- task_alt1 tbsp. of lemon juice
- task_alt1/2 tsp. of salt
- task_alt½ tsp. of ground pepper
step by step recipe
- Preheat the air fryer with the automatic menu.
- Peel the pumpkin, remove the seeds and cut into cubes of approximately 3 cm.
- Add the oil, chopped garlic, paprika, pepper and salt to a large bowl. Mix with the help of a spoon.
- Add the pumpkin to the bowl and mix with the help of your hands so that it is well impregnated with the mixture.
- Place the pumpkin in the basket of the air fryer and manually program 200 ºC, 20 minutes. Halfway through the cooking time we open and turn the pumpkin.
- While the pumpkin is cooking, we prepare the sauce. To do this, we mix all the ingredients of the sauce until we obtain a homogeneous and creamy mixture.
- Once the pumpkin has been removed from the basket, add the pine nuts and brown them at 180 ºC for 5 minutes.
- Serve the pumpkin hot with the sauce on top, pine nuts, paprika and some chopped chives. Enjoy!
