Whiskey braised cheeks with figs for Programmable Cooker
restaurant 4 portions
schedule 01 h 15 min
Cooking details
This recipe has been tested in a 6L Newlux Programmable Cooker. Remember that you can adjust the quantities, times, and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt100 g. of peeled garlic lightly crushed with knife
- task_alt75 g. of olive oil
- task_alt900 g. of pork cheeks seasoned to taste
- task_alt250 g. of oloroso wine (Pedro Ximenez)
- task_alt100 g. of whiskey
- task_alt30 g. of natural orange juice
- task_alt1 dash of lemon juice
- task_alt1 meat stock cube
- task_alt1 sprig of chopped parsley
- task_alt2 bay leaves
- task_alt8 - 10 dried figs (half of them halved and the rest whole)
step by step recipe
- Peel the garlic and crush it lightly with a knife.
- Heat the oil in the fry menu, add the garlic to the pan and fry for 5 minutes.
- Add the seasoned cheeks, wine, whiskey, stock cube, bay leaf, parsley, orange juice and lemon juice to the pot. Program the stew menu for 45 minutes.
- When the time is up, cancel the menu and let it depressurize by itself.
- Open the pot and add the figs, cook again for 10 minutes with the stew menu with the lid open so that the sauce thickens a little more.
- Serve on a platter and enjoy.
Ingredients
- You can serve them with Hasselback potatoes, mashed potatoes or rice.
