Rice, avocado and tuna Bundt Cake for Kitchen Robot
restaurant 8 portions
schedule 03 h 40 min
Cooking details
This recipe has been tested in a 5L Newlux Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt300 g. of rice for sushi
- task_alt550 ml. of water
- task_alt60 ml. of apple cider vinegar
- task_alt2 tsp. sugar
- task_alt6 hard boiled eggs
- task_alt200 g. of canned tuna
- task_alt2.5 avocados
- task_alt1 lemon
- task_alt100 g. of mayonnaise
- task_alt25 g. ketchup
- task_alt70 g. of stuffed olives
- task_altExtra virgin olive oil spray
- task_altToppings (black sesame seeds, paprika, chili...)
step by step recipe
- Wash the rice several times to remove the starch, until the water runs clear.
- Add the 550 ml to the pan. of water and the drained rice.
- Cover and set the PASTA menu, cooking temperature 1, 17 minutes.
- Once the program is finished, spread the rice in a wide dish.
- In a small bowl, mix the apple cider vinegar and sugar until dissolved.
- Add this mixture on top of the rice and mix so that it is well impregnated. Set aside.
- Next, peel the avocado, remove the stone and cut it into thin slices. Once cut, add a few drops of lemon juice so that it does not oxidize and thus does not darken. We reserve.
- Next, chop the hard-boiled eggs and cut the olives into slices. Add these two ingredients to a bowl together with the tuna, mayonnaise and ketchup. We mix.
- Grease the bundt cake pan with a little oil.
- Add half of the rice and press with your hands.
- Then, we make a layer with half of the avocado.
- On top, place the tuna mixture.
- Next, add the remaining avocado.
- Finally, add the rest of the rice and press again with your hands.
- Refrigerate for 3 hours in the refrigerator.
- Unmold, decorate with your favorite toppings and enjoy!
Ingredients
- Place the mold in a large bowl with hot water so that the rice detaches from the walls more easily.
