Black lentil hummus for Kitchen Robot
restaurant 4 portions
schedule 15 min
Cooking details
This recipe has been tested in a Newlux 3L Blade Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt200 g. of black caviar lentils (raw)
- task_alt500 ml. of water (for cooking lentils)
- task_alt2 cloves garlic
- task_alt2 tbsp. of extra virgin olive oil
- task_alt1 tbsp. of tahini
- task_alt1 tbsp. of lemon juice
- task_alt200 ml. of water
- task_altSalt and pepper
- task_altToppings (lentils, sesame seeds, dill...)
step by step recipe
- First, we cook the lentils. Add the lentils and 500 ml of water to the pot. Put the lid on, close the valve and set the PRESSURE menu, high pressure, 120 ºC, 10 minutes. Remove the air by turning the valve, open and drain the lentils.
- Place the blades in the jug.
- Place the drained lentils in the pitcher along with the rest of the ingredients, except the toppings.
- Cover and program speed 10, 1 minute.
- We open and lower the leftovers with the help of the spatula.
- Cover and program again speed 10, 1 minute.
- If we want a thinner hummus, we program the automatic TURBO program, 1 minute.
- Serve with our favorite toppings and a drizzle of oil. Enjoy!
Ingredients
- Accessories used: blades and spatula
