Whole grain seed crackers for Kitchen Robot and Air Fryer
restaurant 4 portions
schedule 01 h 10 min
Cooking details
This recipe has been tested in a Newlux 3L Blade Kitchen Robot and 5,5L Air Fryer. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt150 g. seed mix (sunflower, flax, sesame, pumpkin...)
- task_alt220 g. of water
- task_alt80 g. of whole oat flour
- task_alt1 tsp. of salt
- task_altSalt flakes
step by step recipe
- We place the blades.
- We introduce 130 g in the jar. of the seeds. The rest we reserve to add on top of the crackers.
- Cover and program speed 12, 2 minutes. Every 30 seconds, we stop, open and lower the leftovers on the walls with the help of the spatula.
- Then, add the water, the flour and the teaspoon of salt.
- Cover and program speed 3, 20 seconds.
- Let the dough rest in the jar for 30 minutes. It is a dense and sticky mass.
- Preheat the air fryer with the automatic menu.
- Spread half of the batter in the air fryer basket lined with parchment paper. It must be thin, the thinner it is, the crispier it is.
- Sprinkle half of the reserved seeds on top and a few flakes of Maldon salt.
- With the help of a knife we mark the crackers making vertical and horizontal lines to obtain bite-size squares.
- Close and program 190 ºC, 18 minutes or until we see that the surface of the dough begins to brown slightly.
- Follow the same process to bake the rest of the crackers.
- Let them cool, cut them following the lines marked during baking and enjoy!
Ingredients
- Accessories used: blades and spatula
