Tomato stuffed with meat for Kitchen Robot and Air Fryer
restaurant 4 portions
schedule 50 min
Cooking details
This recipe has been tested in a 5L Kitchen Robot and a 5’5L Newlux air fryer. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt4 large tomatoes
- task_alt250 g. of veal minced meat
- task_alt50 g. diced Serrano ham
- task_alt6 basil leaves
- task_alt2 carrots
- task_alt1 onion
- task_alt2 peeled garlic cloves
- task_alt40 ml. of red wine
- task_alt20 ml. of extra virgin olive oil
- task_altGrated cheese (to taste)
- task_altSalt and pepper
step by step recipe
- First, cut off the tops of the tomatoes and empty them with a spoon.
- Reserve the tomatoes upside down so that they release all the water.
- The tomato pulp that we have removed is chopped into very small pieces and set aside.
- Next, peel and chop very small all the vegetables: carrots, onion and garlic.
- Add the oil to the pan and set FRIED Menu, cooking temperature 2, 15 minutes.
- Once hot, add the chopped vegetables and season with salt and pepper. We mix.
- After 2 minutes, add the minced meat and the Serrano ham. Stir from time to time with the help of a spatula so that the meat crumbles.
- When 10 minutes are left, add the red wine and let it evaporate.
- Once it has evaporated, add the reserved tomato pulp and the chopped basil. Season and cook until the end of the program.
- Preheat the air fryer with the automatic menu.
- Fill the tomatoes with the previous mixture and add grated cheese to taste.
- Place the tomatoes in the basket of the air fryer, close and program manually 180 ºC, 15 minutes.
- Enjoy!
