Cabbage with vegetables for Kitchen Robot
restaurant 4 portions
schedule 15 min
Cooking details
This recipe has been tested in a Newlux 3L Blade Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt700 g. cauliflower (already cleaned, cut into florets)
- task_alt120 g. eggplant
- task_alt100 g. of peeled pumpkin
- task_alt100 g. of frozen peas
- task_alt80 g. zucchini
- task_alt40 g. leek
- task_alt2 peeled garlic cloves
- task_altGrated fresh ginger (to taste)
- task_alt50 g. of extra virgin olive oil
- task_alt1 tbsp. of sesame oil
- task_alt2 tbsp. soy sauce
- task_altSalt and pepper
step by step recipe
- We place the blades.
- Add the cauliflower, washed and drained, cut into florets.
- Cover and program speed 5, 6 seconds. Remove and reserve.
- Incorporate the vegetables cut into medium pieces (eggplant, squash, zucchini, leek) and the garlic cut in half.
- Close and program speed 5, 10 seconds.
- Add the oil and program 120 ºC, speed 1 reverse rotation, 5 minutes.
- Lower the leftovers and add the chopped cauliflower, sesame oil, soy sauce, grated ginger, salt and pepper.
- Close and program 100 ºC, speed 1 reverse rotation, 4 minutes.
- Mix with a spatula and add the peas.
- Close and program 100 ºC, speed 1 reverse rotation, 5 minutes.
- Enjoy!
Ingredients
- Accessories used: blades and spatula
