Eggplant, turkey and cheese lasagna for air fryer
restaurant 4 portions
schedule 40 min
Cooking details
This recipe has been tested in a Newlux 5’5L air fryer. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt4 eggplants
- task_alt300 g. of tomato sauce with basil
- task_alt250 g. turkey slices
- task_alt50 g. grated mozzarella cheese
- task_alt100 g. of sliced Emmental cheese
- task_altExtra virgin olive oil spray
- task_altOregano (to taste)
- task_altSalt and pepper
step by step recipe
- Preheat the air fryer with the automatic menu.
- Slice the eggplants lengthwise with a mandolin or knife. Season with salt and pepper.
- We put them in the air basket lined with baking paper, without crowding them, and spray them with a little oil spray.
- Close and manually program 180 ºC, 4 minutes.
- Halfway through the cooking time, we open them and turn them.
- Once the program is finished, remove them and cook the rest of the eggplant slices following the same process.
- While the rest of the eggplant slices are cooking, we assemble the first lasagna. To do this, place in a baking dish (individual) a little tomato sauce. In the center place a slice of eggplant, a slice of turkey and a slice of Emmental cheese. Place a slice of eggplant, a slice of turkey and a slice of cheese. Finish with a slice of eggplant and add a little tomato sauce and grated cheese on top.
- Follow the same process until all the lasagnas are formed.
- Bake the lasagna in the air fryer manually at 180ºC, 8 minutes.
- Serve with a little oregano on top and enjoy!
