Nougat Cream for Kitchen Robot
restaurant 4 portions
schedule 15 min
Cooking details
This recipe has been tested in a Newlux 3L Blade Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt250 g. of soft nougat
- task_alt600 g. of whipping cream
- task_alt2 tbsp. of cornstarch or fine corn flour
- task_altCrocanti or some toasted sliced almonds for decoration (optional)
step by step recipe
- Place the blades in the jug.
- We put the nougat cut into pieces in the jug and program. 10 seconds at speed 5.
- Then we add the whipping cream along with the cornstarch to dilute the nougat and mix the ingredients, we program 30 seconds at speed 4.
- We place the whisk accessory on the jug blades, we program 10 minutes at temperature 100° and speed 2
- Once the cooking time has passed, we pour the mixture into the glasses where we are going to present it. Filling 3/4 of the glass. We can pass the mixture through a strainer or sieve if we want a much finer cream.
- Then, we cover each glass with cling film, to prevent a layer from forming on the surface of the cream and changing its appearance.
- We refrigerate for a few minutes before serving so that the cream is cold. And to finish presenting this delicate nougat cream, we place a little crocanti or toasted sliced almonds on the surface.
