Coconut Lime Chicken in a Cooking Robot
restaurant 2 portions
schedule 30 min
Cooking details
This recipe has been tested in a 5L Newlux Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt2 chicken breasts
- task_alt2 tbsp. of coconut oil
- task_alt4 cloves of garlic
- task_alt1 can of whole coconut milk
- task_alt150 ml. of chicken broth
- task_altJuice of 1 lime
- task_altZest of 1 lime
- task_alt1 tsp. of spicy paprika
- task_altSalt and pepper to taste
step by step recipe
- Chop the garlic cloves. Zest the lime and squeeze out its juice. Slice the chicken breasts in half widthwise. Sauté the chicken breasts on both sides.
- Set the Fried menu for 30 minutes. Pour the coconut oil into the pot and let it heat up.
- When hot, add the chicken breasts to the pot and cook for 2-3 minutes on each side. Remove and set aside on a plate.
- Add the garlic to the oil for 15-20 seconds before adding the coconut milk, broth, juice, zest, and spicy paprika. Mix well and let it boil for 5-10 minutes or until it thickens.
- Put the chicken breasts back into the pot and let them heat for 5 minutes with the lid closed.
- Serve piping hot!
Ingredients
- If you want to achieve a thicker result, add a teaspoon of cornstarch mixed in water before the sauce boils.
