Octopus and Potato Stew for Programmable Cooker
restaurant 4 portions
schedule 40 min
Cooking details
This recipe has been tested in a 6L Newlux Programmable Cooker. Remember that you can adjust the quantities, times, and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt1.5 kg of medium-sized octopuses
- task_alt4 medium potatoes
- task_alt200 ml. of fish broth
- task_alt2 grated pear tomatoes
- task_alt60 g. of red bell pepper
- task_alt1 onion
- task_alt2 peeled garlic cloves
- task_alt40 ml. of white wine
- task_alt40 ml. of extra virgin olive oil
- task_alt1 tsp. of ñora meat
- task_alt1 tsp. paprika
- task_alt1 bay leaf
- task_alt1 small chili pepper
- task_altSalt
step by step recipe
- First, we cut the octopuses in half.
- We set the GRILL Menu, 160°C, 5 minutes. Once hot, we add the octopuses and stir occasionally with the ladle.
- While the octopus is cooking, we finely chop the onion, pepper, and garlic.
- Once the program is finished, we remove the octopuses and the juice they have released. We reserve.
- We add the oil to the pot and set the FRY Menu, 160°C, 10 minutes. Once hot, we add the vegetables from step 3 and the chili pepper. Season and stir from time to time.
- After 5 minutes, we add the grated tomato. We stir.
- When 3 minutes are left, we add the wine and let the alcohol evaporate.
- Meanwhile, we peel the potatoes and cut them into wedges, tearing them.
- Once the program is finished, we add the octopuses and their juice, the chopped potatoes, the broth, the dried red pepper flesh, paprika, bay leaf, and a pinch of salt.
- Cover the pot and close the valve. We set the STEW Menu, 110°C, low pressure, 20 minutes.
- At the end of the program, open the lid and remove the air by turning the valve and adjust the salt if necessary. Enjoy!
Ingredients
- Accessories used: ladle
- If you cook it with the Newlux V600 6L Kitchen Robot and you want the sauce to be more reduced, program the Griddle menu with the lid open and let it evaporate a little, in this way you will be able to adapt the result to your taste.
