Roasted Pumpkin, Turmeric, and Ginger Cream for Kitchen Robot and Air Fryer
restaurant 4 portions
schedule 55 min
Cooking details
This recipe has been tested in a 3L Blade Kitchen Robot and a 5’5L Newlux Air Fryer. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt800 g. of peeled and chopped pumpkin
- task_alt2 onions
- task_alt2 carrots
- task_alt3 cloves garlic
- task_alt800 g. of vegetable broth (hot)
- task_alt2 tsp. of turmeric powder
- task_alt1 tsp. of fresh grated ginger
- task_altExtra virgin olive oil spray
- task_altSalt and pepper
step by step recipe
- Preheat the air fryer with the automatic menu.
- Peel the onions and carrots and cut them into medium-sized pieces.
- Place the pumpkin, onion, carrot, and unpeeled garlic cloves in the air fryer basket. Sprinkle with oil and season with salt and pepper. We mix.
- Close and manually program 180 ºC, 40 minutes. Halfway through, open and stir.
- We place the blades.
- Put the roasted vegetables (peeled garlic), ginger, turmeric, and pepper in the jug.
- We cover and set speed 8 for 30 seconds.
- We open and lower the leftovers with the help of the spatula.
- Add the broth and set to 100°C, speed 1, for 8 minutes.
- Once the program is finished, blend at speed 12 for 3 minutes.
- Adjust salt if necessary and serve with your favorite toppings (yogurt, seeds, oil...) and enjoy!
Ingredients
- It's an antioxidant, anti-inflammatory, and anti-carcinogenic cream.
- If we want the cream to be more liquid, add more water or broth until the desired texture is achieved.
- As this recipe contains turmeric, it may slightly stain plastic accessories. To avoid this, we should remove the cream as soon as possible and quickly wash the accessories. The pigmentation disappears over time. Exposing the pieces to direct sunlight can help it disappear sooner.
