Vigil Stew for Kitchen Robot

Name: Vigil Stew for Kitchen Robot
Prep time: 30 min
Cook time: 30 min
Ingredients: 700 g. of water or vegetable broth; 400 g. of cooked chickpeas; 350 g. of desalted and flaked cod; 250 g. of spinach; 4 boiled eggs; 200 g. onion; 2 peeled garlic cloves; 90 g. of extra virgin olive oil; 5 g. of sweet paprika; Salt

Made by @comidadediez

restaurant 4 portions

schedule 30 min

Cooking details

This recipe has been tested in a Newlux 3L Blade Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.

Ingredients

task_alt700 g. of water or vegetable broth
task_alt400 g. of cooked chickpeas
task_alt350 g. of desalted and flaked cod
task_alt250 g. of spinach
task_alt4 boiled eggs
task_alt200 g. onion
task_alt2 peeled garlic cloves
task_alt90 g. of extra virgin olive oil
task_alt5 g. of sweet paprika
task_altSalt

step by step recipe

We place the blades.
Place the quartered onion, halved garlic cloves, and oil in the jug.
Cover and program speed 5, 8 seconds.
We open and lower the leftovers with the help of the spatula.
Set to 100°C, speed 1, for 10 minutes.
Then, add the paprika, two tablespoons of cooked chickpeas, and 50 g of water or broth.
Blend at speed 6 for 15 seconds.
Next, add the spinach, broth or water, chickpeas, and a pinch of salt.
Cover and set to 100°C, speed 1, for 18 minutes.
After 15 minutes, add the flaked cod through the steam outlet.
Adjust salt if necessary and serve with halved eggs. Enjoy!