Mini Apple Tatin with Ricotta and Almonds for Air Fryer
restaurant 4 portions
schedule 30 min
Cooking details
This recipe has been tested in a Newlux 5’5L air fryer. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt1 sheet of puff pastry
- task_alt2 apples
- task_alt100 g. ricotta cheese
- task_alt4 tbsp. of brown sugar
- task_alt20 g. of sliced almonds
- task_altHoney (to taste)
step by step recipe
- Preheat the air fryer with the automatic menu.
- Cut the apples in half, peel them, and remove the cores.
- Place four small piles of sugar in the air fryer basket lined with parchment paper.
- Place the apples on top with the core hole facing down and cover with a circle of puff pastry.
- Press the edges of the puff pastry slightly with your fingers to make it adhere to the apple.
- Close and manually set to 180°C for 15 minutes.
- Turn the puff pastries over and serve with a little ricotta, some sliced almonds, and honey to taste.
- Enjoy!
