Whole Wheat Onion Flatbread for Kitchen Robot

Name: Whole Wheat Onion Flatbread for Kitchen Robot
Prep time: 145 min
Cook time: 145 min
Ingredients: 200 g. of whole spelt flour; 150 g. of lukewarm water; 30 g. of extra virgin olive oil; 5 g. of fresh pressed yeast; 1 tsp. onion powder; 1 tsp. garlic powder; 1 tsp. of salt; Rosemary and thyme (to taste); 1 onion (topping)

Made by @comidadediez

restaurant 2 portions

schedule 02 h 25 min

Cooking details

This recipe has been tested in a Newlux 3L Blade Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.

Ingredients

task_alt200 g. of whole spelt flour
task_alt150 g. of lukewarm water
task_alt30 g. of extra virgin olive oil
task_alt5 g. of fresh pressed yeast
task_alt1 tsp. onion powder
task_alt1 tsp. garlic powder
task_alt1 tsp. of salt
task_altRosemary and thyme (to taste)
task_alt1 onion (topping)

step by step recipe

We place the blades.
Add the water and oil. Cover and set to 37°C, speed 2, for 45 seconds.
Next, add the yeast. Place the lid and set to speed 2 for 15 seconds.
Then, add the flour, onion powder, garlic powder, and salt. Mix at speed 6 for 10 seconds.
Afterwards, knead at speed 3 for 3 minutes.
Remove the dough to an oil-greased bowl. Cover with a cloth and let it rest for 2 hours.
Preheat the oven to 200°C.
After the resting time, grease the baking tray and spread the dough leaving 1-2 cm thickness.
On top, add the onion cut into thin rings, herbs, flaked salt, and a drizzle of oil.
Bake at 200°C for 25-30 minutes, until the surface is lightly golden. Enjoy!