Vegetable Pie for Kitchen Robot
restaurant 8 portions
schedule 50 min
Cooking details
This recipe has been tested in a Newlux 3L Blade Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt300 g. zucchini
- task_alt200 g. eggplant
- task_alt200 g. onion
- task_alt200 g. carrot
- task_alt140 g. of frozen peas
- task_alt140 g. of sweet corn
- task_alt200 g. cream cheese
- task_alt4 eggs
- task_alt80 g. of grated cheese
- task_alt20 g. of chickpea flour
- task_altSalt and pepper
step by step recipe
- Preheat the oven.
- Next, we peel the onion and carrots. We cut the onion, zucchini, and eggplant into four equal parts.
- We place the food processor shaft in the jug and the disc in the grating position. On top, we place the food processor lid.
- We set the automatic menu for food processing or manually at speed 5, for 1 minute. We introduce all the vegetables (except the peas) with the help of the pusher.
- Once all the vegetables are grated, we remove them.
- We place the blades.
- We add the cream cheese, eggs, grated cheese, chickpea flour, salt, and pepper to taste.
- Cover and program speed 3, 30 seconds.
- We open and incorporate the grated vegetables, peas, and corn.
- We cover and set speed 3, reverse rotation, for 20 seconds.
- We cover and set speed 3, reverse rotation, for 20 seconds.
- We grease the mold and pour in the mixture.
- We bake at 180 degrees for 40-45 minutes.
- We let it rest in the mold for 10 minutes, unmold, and enjoy!
Ingredients
- Accessories used: blades, food processor shaft, grating/slicing disc, food processor lid, pusher
