Tuscan Chicken in a Food Processor
restaurant 2-4 portions
schedule 20 min
Cooking details
This recipe has been tested in a Newlux 3L Blade Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt600 g. of chicken breast cut into cubes
- task_alt35 g. of vegetable stock concentrate (optional)
- task_alt50 g. Parmesan cheese
- task_alt150 g. of sun-dried tomatoes (in oil) cut into strips
- task_alt 50 g. of fresh spinach
- task_alt200 ml. of cooking cream
- task_alt1 tsp. of dried parsley
- task_alt1 tsp. of dried basil
- task_alt1 tsp. of dried oregano
- task_alt1 tsp. of salt
- task_alt2 tbsp. of oil from sun-dried tomatoes in oil
- task_alt1 small onion
- task_alt2 peeled garlic cloves
step by step recipe
- Place the blades in the blender jug. Add the Parmesan cheese to the jar and grind it by programming the machine at speed 9 for 20 seconds. Remove and set aside in a small bowl.
- Add the garlic and onion to the jar and chop them by programming the machine at speed 9 for 5 seconds. We replace the blades with the mixer. Add the oil from the sun-dried tomatoes. Sauté the vegetables by programming the machine at 100°C for 4 minutes at speed 1.
- Add the chicken cubes and vegetable concentrate and cook by programming the machine at 120°C for 13 minutes at speed 1 reverse rotation.
- Add the cream, Parmesan cheese, and seasonings and cook by programming the machine at 95°C for 5 minutes at speed 1 reverse rotation.
- Once cooked, add the spinach and sun-dried tomato strips and mix well by programming the machine at speed 1 reverse rotation for 1 minute. (0°C - the chicken will cook the spinach and heat it up). Serve piping hot!
Ingredients
- Blades and mixer
