Turkey Osso Buco in Sauce for Cooking Robot
restaurant 4 portions
schedule 45 min
Cooking details
This recipe has been tested in a 5L Newlux Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt8 pieces of turkey osso buco
- task_alt2 peeled pear tomatoes
- task_alt2 carrots
- task_alt1 onion
- task_alt2 anchovy fillets
- task_alt250 ml. red wine
- task_alt250 ml. of vegetable stock
- task_altFlour (for coating the turkey)
- task_altExtra virgin olive oil
- task_altSalt
step by step recipe
- Put a little oil in the bowl and set the FRY Menu, cooking temperature 3, 15 minutes. While it heats up, season and flour the turkey. Also peel and chop the vegetables.
- When the oil is hot, add the floured meat. Brown on both sides and set aside. If we have time left, cancel the FRY Menu.
- If there is little oil left in the bowl, add a bit more and set the FRY Menu, cooking temperature 2, 5 minutes. Add all the chopped vegetables, season and stir occasionally with the spatula.
- Next, add the broth, wine, and anchovies. Close the lid and set the STEW Menu, cooking temperature 1, 30 minutes.
- When the program ends, open the lid, remove the meat, and blend the sauce. Add salt if necessary and enjoy!
Ingredients
- As the sauce contains a couple of anchovies, it's important to use little salt. When the sauce is ready, taste it and adjust the salt if necessary.
- You can also use veal osso buco and the result will be equally exquisite.
- Accessories used: spatula
