Sugar free cheesecake and crackers for food processor and air fryer
restaurant 4 portions
schedule 03 h 24 min
Cooking details
This recipe has been tested in a 3L Blade Kitchen Robot and a 5’5L Newlux Air Fryer. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_altFor the cookie base:
- task_alt2 packages of maria type digestive cookies without sugar (depending on the thickness of the base, we will use more or less cookies).
- task_alt100 g. butter (room temperature)
- task_alt1 package of peanuts with honey (you can add any kind of nuts)
- task_altFor the cheesecake filling:
- task_alt400 g. of 35% fat whipping cream
- task_alt100 g. of erythritol
- task_alt2 sachets of curd
- task_alt500 g. cheese spread
- task_altHomemade jam or jar of strawberry preserve
step by step recipe
- Preheat the fryer to 180ºC for 5 minutes.
- Crush the cookies and nuts in the jar for 10 seconds at speed 5 and then another 10 seconds at speed 10. Add the butter (best at room temperature) and mix for 5 seconds at Speed 5. It should look like a paste. If it looks too dry, add a little more butter and repeat the operation.
- Pour the mixture into the mold and flatten to form an even and compact layer. We put it in the fryer for 10 minutes at 160ºC. Allow to cool.
- Put the rest of the ingredients in the jug and program 8 minutes, at 90ºC, speed 4.
- Pour the mixture over the cookie base and refrigerate for at least 3 hours before adding the jam.
Ingredients
- The base can be left unbaked for faster baking.
