Steamed Sea Bream with Lemon and Basil Sauce in a Kitchen Robot
restaurant 4 portions
schedule 30 min
Cooking details
This recipe has been tested in a Newlux 3L Blade Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt2 medium-sized sea breams, cleaned and split in half
- task_alt2 lemons
- task_alt600 g. of water
- task_alt20 fresh basil leaves
- task_alt150 g. of extra virgin olive oil
- task_alt10 g. of white wine
- task_alt40 g. of mayonnaise
- task_altSalt and pepper
step by step recipe
- First, we squeeze one of the lemons and grate its peel.
- We place the blades.
- We put the lemon juice and zest, basil, oil, wine, mayonnaise, and a pinch of salt into the jug.
- Cover and program speed 6, 15 seconds.
- We remove the sauce to a bowl and set it aside.
- We wash the jug and place it in position without any attachments.
- We add the water and cover with the steam basket.
- We set the automatic BOIL menu. Once it reaches 95°C, we cancel the program.
- We season the sea breams with salt and pepper and stuff them with sliced lemon.
- We place the sea breams on the steam basket tray and cover with the steam lid.
- We set the automatic STEAM menu for 20 minutes. We check if they are done and if necessary, we program 3 more minutes.
- We serve the sea breams with the sauce on top and enjoy!
