Steamed Leeks with Turmeric Sauce in a Food Processor
restaurant 4 portions
schedule 50 min
Cooking details
This recipe has been tested in a Newlux 3L Blade Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt1,100 g of leeks (without the greenest part)
- task_alt25 g. of shallot
- task_alt30 g. of olive oil
- task_alt50 g. of white wine
- task_alt¼ teaspoon of ground turmeric
- task_alt2 pinches of ground pepper
- task_alt450 g. of vegetable stock
- task_alt4 eggs
- task_alt2 tbsp. of toasted pumpkin seeds
step by step recipe
- Place the blades in the jug.
- Cut 1,000 g of leeks (the white part) into 4 cm slices and set aside.
- Then, cut the palest part of the green (another 100 g) into 1 cm slices and set aside separately.
- Put the 1 cm leek slices, shallot, and oil in the jar. Chop for 5 sec/speed 5 and sauté for 5 min/120°C/speed 1.
- Add the wine, turmeric, pepper, and broth. Place the steam basket in position with the eggs. Place the steam tray and put the leek slices (4 cm) vertically. Cover and set for 35 min/120°C/speed 1.
- Remove and cool the eggs in cold water, peel them and separate the yolks from the whites.
- Place the leeks on a serving dish.
- Add the hard-boiled egg yolks to the jar and blend for 1 minute 10.
- Pour the sauce over the leeks. Rinse the jar.
- Put the hard-boiled egg whites and pumpkin seeds in the jar and chop for 2 sec/speed 5. Distribute over the leeks and serve immediately. Enjoy!
Ingredients
- Blades
