Steamed Asparagus Wrapped in Salmon for Kitchen Robot
restaurant 4-6 portions
schedule 25 min
Cooking details
This recipe has been tested in a Newlux 3L Blade Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt250 g. of fresh asparagus
- task_alt100 g. of smoked salmon
- task_altSalt to taste
- task_altHollandaise sauce (optional)
- task_alt0.6L water (for steaming)
step by step recipe
- We trim the ends of the asparagus and prepare the robot. We fill the jug with water up to the 0.6 mark. We place the steaming accessory on top of the jug. We arrange the asparagus in a single layer in the accessory. We sprinkle salt over the asparagus and cover the accessory. We steam the vegetables by programming the robot at 120°C for 20 minutes at speed 1.
- Once the asparagus is cooked but still crisp, we remove them to a plate and let them cool. We cut the smoked salmon into strips approximately 1/2 the length of the asparagus. When the asparagus is cool enough to handle, we wrap 5-6 asparagus in the salmon and serve immediately. We can serve them as is, or drizzle with Hollandaise sauce for a delicious garnish. Enjoy!
