Catalan-Style Spinach for Kitchen Robot
restaurant 4 portions
schedule 20 min
Cooking details
This recipe has been tested in a Newlux 3L Blade Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt1 kg. of spinach leaves
- task_alt60 g. of seedless raisins
- task_alt30 g. of pine nuts
- task_alt100 g. of extra virgin olive oil
- task_altSalt
step by step recipe
- First, soak the raisins in a bit of hot water for 5 minutes.
- Place the mixing accessory.
- Add the oil, drained raisins, and pine nuts. Close and set to 120°C, speed 1, for 5 minutes.
- Next, add the spinach and salt. Close and set to speed 1, 120°C, for 10 minutes. Stop the program every 2 minutes, open and stir the spinach with the spatula to ensure even cooking.
- Once the program is finished, drain the spinach using the steam basket and serve with a drizzle of oil. Enjoy!
Ingredients
- Accessories used: mixing accessory, spatula, and steam basket
