Snails in Sauce with Programmable Cooker
restaurant 4 portions
schedule 27 min
Cooking details
This recipe has been tested in a 6L Newlux Programmable Cooker. Remember that you can adjust the quantities, times, and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt1 Kg. of snails
- task_alt3 pear tomatoes
- task_alt50 g. diced Serrano ham
- task_alt50 g. of spicy chorizo in small cubes
- task_alt90 ml. of white wine
- task_alt1 onion
- task_alt3 cloves garlic
- task_alt1 chili pepper
- task_alt6 toasted almonds
- task_alt1 sprig of rosemary
- task_altExtra virgin olive oil
- task_altSalt
step by step recipe
- Add a little oil to the cooker and set the SAUTÉ Menu, 160 ºC, 7 minutes. While the oil is heating, chop the onion, garlic, almonds, and grate the tomato. When the oil is hot, add the ham, chorizo, onion, garlic, and a pinch of salt to the cooker. Stir occasionally with the ladle.
- When 2 minutes are left, add the grated tomato. Stir occasionally with the ladle.
- Once the program has finished, add the snails, wine, chili pepper, chopped almonds, and rosemary to the cooker. Cover and set the STEW Menu, 110 º, 20 minutes.
- At the end of the program, open the lid and remove the air by turning the valve and enjoy!
Ingredients
- If you cook it with the Newlux V600 6L Kitchen Robot and you want the sauce to be more reduced, program the Griddle menu with the lid open and let it evaporate a little, in this way you will be able to adapt the result to your taste.
