Beef Wellington in Multicooker and Air Fryer
restaurant 4 portions
schedule 02 h 00 min
Cooking details
This recipe has been tested in a 3L Blade Kitchen Robot and a Newlux 12L Air Oven-Fryer. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt1 rectangular puff pastry sheet
- task_alt1 pork tenderloin
- task_alt80 g. of shallots or onions
- task_alt40 g. butter
- task_alt10 g. of extra virgin olive oil
- task_alt250 g. of fresh mushrooms (champignons, porcini)
- task_alt20 g. of brandy
- task_alt160 g. of foie mi-cuit
- task_alt10 slices of bacon
- task_altOne beaten egg to brush the puff pastry
- task_altSalt (to taste)
- task_altBlack pepper (to taste)
step by step recipe
- Place the blades in the jar
- Put the shallots, butter, and oil in the jar and program for 4 seconds at speed 5. Then sauté for 4 minutes at 120 degrees, speed 1, reverse rotation.
- Add the mushrooms and chop by programming 4 seconds at speed 4.
- Add a little salt and pepper and program for 3 minutes, 120 degrees, speed 1, reverse rotation.
- Add the brandy and foie gras and program for 2 minutes at 120 degrees, speed 1, reverse rotation.
- Open the steam outlet for better evaporation. Set aside and let cool.
- Meanwhile, heat olive oil in a pan over medium heat, sear the tenderloin, season with salt and pepper to taste, and let it brown over medium-high heat, then remove.
- Spread plastic wrap on a flat surface and lay out the bacon slices in a row, overlapping each other on the wider part. Place the reserved mushroom, onion, and foie gras mixture on top of the bacon, and place the tenderloin on this layer.
- Preheat the air fryer without oil using the preset function.
- Take the tenderloins out of the refrigerator, place each one on a sheet of puff pastry and wrap it, sealing the edges well. Beat the egg in a bowl and brush the puff pastry. Place a piece of parchment paper the size of the tray on the air fryer oven tray. Place the tenderloin on top.
- Cook in the air fryer without oil at 190 degrees for 20-25 minutes.
- Remove the tray from the air fryer oven and turn the tenderloin over, cooking it at the same temperature for 7 more minutes. Let it rest for 5 minutes before serving.
Ingredients
- Accessories used: blades.
- It's important to let the tenderloin rest in the refrigerator to firm up.
- You can add strips of another puff pastry crossed on top for decoration.
- Make sure the puff pastry covers the entire tenderloin.
