Sirloin steak with fine herbs for Kitchen Robot
restaurant 4 portions
schedule 25 min
Cooking details
This recipe has been tested in a Newlux 3L Blade Kitchen Robot. Remember that you can adjust the quantities, times and ingredients to your liking.
Products with which it can be cooked
Ingredients
- task_alt4 beef tenderloins
- task_alt200 g. of cooking cream
- task_alt1 onion
- task_alt70 g. of white wine
- task_alt2 peeled garlic cloves
- task_alt30 gr. of extra virgin olive oil
- task_altHerbs to taste (rosemary, thyme...)
- task_altSalt and pepper
- task_altSalt flakes (to serve)
step by step recipe
- We place the blades.
- Add the peeled and quartered onion and the garlic cut in half.
- Cover and program speed 5, 8 seconds.
- We open and lower the leftovers with the help of the spatula.
- Add the oil and program 100ºC, speed 1, 8 minutes.
- Once the program is finished, add the wine.
- Cover and program 100 ºC, speed 1, 5 minutes.
- Then add the cream, herbs, salt and pepper to taste.
- Cover and program 80 ºC, speed 1, 3 minutes.
- If we want a finer sauce, blend at speed 10, 1 minute.
- Cook the meat in a frying pan or griddle to the desired doneness.
- Serve the tenderloins on a base of sauce and a few flakes of Maldon salt on top. Enjoy!
Ingredients
- Accessories used: blades and spatula
